Team and Pastry Chefs from Singapore visit France & Switzerland

Our pastry team at Classic Fine Foods Singapore, together with a group of talented pastry chefs, recently embarked on an incredible business trip to France and Switzerland! During this trip, they visited some of our amazing suppliers and seized the opportunity to learn more about how they create the products they use daily. 

 
They had the pleasure of visiting: 
Weiss - Chocolaterie française: Known for their high-quality chocolates, Weiss Chocolate demonstrated how they carefully select cocoa beans and turn them into delicious chocolates. Their mix of traditional methods and new ideas was truly inspiring. The Pastry Chefs even participated in a 2-day hands-on training with Chef Jonathan Chave from Weiss at the L'Ecole Ducasse. 
 
Maison Corsiglia: Experts in candied fruits and glazed chestnuts, Corsiglia demonstrated how they preserve fruits to keep their natural taste and texture. Their glazed chestnuts, in particular, were a highlight of the visit. 
 
PCB Creation: At PCB, the team learned about their top-quality chocolate decorations. PCB’s unique chocolate decorations add a special touch to our desserts. 
 
HUG Food Service: Famous for their perfect tart shells, Hug combines tradition with modern techniques to create consistent, high-quality products. The team saw first-hand the care and precision that goes into each tart shell, making them the ideal base for dessert creations. 

This trip has greatly enhanced the team's appreciation for the premium ingredients we offer and use, reaffirming our commitment to delivering the highest quality in our creations. A huge thank you to our suppliers for their hospitality and valuable insights! 
  
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