Launch of Savouring Tomorrow

In January 2024, we proudly unveiled the highly anticipated CFFALT Recipe Book! Crafted with love by our skilled chefs and collaborators from seven Classic Fine Foods markets, this culinary compendium promises a delightful journey filled with variety.

Embracing a diverse range of plant-based recipes and inspirations, the book showcases an array of flavors, spanning from Asian cuisine to international delicacies and delectable pastries. Beyond being a mere cookbook, the CFFALT Recipe Book stands as a testament to the versatility of alternative protein ingredients and reflects Classic Fine Foods’ unwavering commitment to excellence.

These meticulously curated recipes aspire to ignite creativity among talented chefs, encouraging them to experiment with new ingredients and create positive and surprising culinary experiences for their patrons.

Classic Fine Foods created CFFALT in 2022, with the aim to source exceptional alternative protein brands and distribute them to food service and retail businesses across our various countries.

After the unveiling of the highly anticipated CFFALT Recipe Book, our local Classic Fine Foods teams presented a hard copy of it to some of the amazing chefs who have contributed to the creation of the book! A huge “thank you” to all the culinary experts for adding their delicious plant- based recipes to this book.

Visit cffalt.com for more information.