Your Global Fine Foods Specialist
Our mission is straightforward : to deliver the finest culinary treasures from across the globe.
As the only fine foods specialist with a presence in 11 countries spanning Europe, the MiddleEast, and Asia, we’re uniquely positioned to source extraordinary ingredients and exclusive gourmet products. We’re committed to providing world-class chefs with unparalleled quality, no matter their cuisine or cooking style.
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why
Choose us
OUR MISSION
As the only fine foods specialist serving 11 countries across Europe, the Middle East, and Asia, Classic Fine Foods is there to support your culinary journey, no matter where it takes you. Our mission is to source and deliver extraordinary ingredients and exclusive gourmet products to chefs with exacting standards, regardless of their cuisine or cooking style. Through close partnerships with select suppliers, we ensure access to the highest quality of ambient, fresh, and frozen products—delivered on demand to premier restaurants, hotels, pastry shops, and renowned gourmet retailers worldwide.
KEY FIGURES
From 32 Countries
DENIS DRAME
Pastry Chef for TheTasteLab by Classic Fine Foods London
Denis Drame joined Classic Fine Foods to lead TheTasteLab, bringing a wealth of experience from an impressive culinary journey. His career began at City Bakery in New York, and he later honed his craft alongside renowned chefs Raymond Blanc and Benoit Blin at the celebrated two-Michelin-starred restaurant, Le Manoir aux Quat’Saisons. Following his time at Dainesfield House, Denis served as Head Pastry Chef at Pennyhill Park.
Beyond his daily responsibilities, Denis is a prominent judge in pastry competitions and has been honored with the prestigious Master of Culinary Arts. In 2019, he coached Team United Kingdom at the Coupe du Monde de la Pâtisserie, leading them to a strong 5th-place finish.
WHAT OUR CLIENTS SAY ABOUT US
"Classic fine foods have it all, I can make my dreams become a reality, they are where when you need them"
Pastry Chef at Eataly, Dubai, UAE
WHAT OUR CLIENTS SAY ABOUT US
"I am very particular about the ingredients that I use. Classic Fine Foods, they give me so many options to create my menus, they truly care about their customers"
Executive Sous Chef at The Datai Langkawi, Langkawi, Malaysia
WHAT OUR CLIENTS SAY ABOUT US
"The teams are always available, provide consistent deliveries and very reactive when it comes to fresh seansonal products. Classic Fine Foods always gove about and beyond our expectations"
Executive Chef at Sezanne, Tokyo, Japan
WHAT OUR CLIENTS SAY ABOUT US
"They have so many different products in the best quality, their service is son point because they support us in our choice of ingredients, they also deliver in no time"
Manor House, Castle Combe Executive Head Chef
WHAT OUR CLIENTS SAY ABOUT US
"Their ability to keep up with the current trends really helps us to stay contemporary, they understand what are looking for I have had great experiences with the teams in London, Hong Kong and Singapore"
Executive Chef at Burnt Ends Singapore
WHAT OUR CLIENTS SAY ABOUT US
"I've used Classic Fine Foods for a number of years for their consistency and high quality produce in all the time i've used them, I've never been let down"
Head Patry Chef at Belmond Le Manoir aux Quat’Saisons. Oxford, UK
WHAT OUR CLIENTS SAY ABOUT US
"They are simply the best food company supplier by far, their well-trained staff are always ready and extremely efficient, they logistics team always has stock available even in a small city"
Chef Co-founder at Si Dining Restaurant Danang, Viet Nam